Good Friday
Friday, 18th April 2025
Wild garlic cream soup with fried scallops
CHF 11.00
*****
Arctic char on herb risotto with lemongrass sauce and glazed baby vegetables
CHF 32.00
*****
Kaiserschmarrn with apple compote
CHF 9.00
Full menu CHF 49.00
CHF 11.00
*****
Arctic char on herb risotto with lemongrass sauce and glazed baby vegetables
CHF 32.00
*****
Kaiserschmarrn with apple compote
CHF 9.00
Full menu CHF 49.00
Easter Sunday
Sunday, 20th April 2025
Home-pickled salmon with dill-honey-mustard sauce with spring salad and mango dressing
CHF 16.00
*****
Lamb chops with green and white asparagus, cauliflower and morel ragout and béarnaise sauce served with potato gratin
CHF 42.00
*****
Chocolate mousse with blueberries and amaretti
CHF 9.00
Complete menu CHF 62.00
CHF 16.00
*****
Lamb chops with green and white asparagus, cauliflower and morel ragout and béarnaise sauce served with potato gratin
CHF 42.00
*****
Chocolate mousse with blueberries and amaretti
CHF 9.00
Complete menu CHF 62.00
Easter Monday
Monday, 21st April 2025
Anti-pasti with serrano ham, small burrata and old balsamic vinegar
CHF 16.00
*****
Rabbit gigolette braised in pepper and cognac sauce on creamed leek vegetables with creamy corn polenta
CHF 31.00
*****
Rhubarb tiramisu with strawberry ice cream
CHF 9.00
Complete menu CHF 51.00
CHF 16.00
*****
Rabbit gigolette braised in pepper and cognac sauce on creamed leek vegetables with creamy corn polenta
CHF 31.00
*****
Rhubarb tiramisu with strawberry ice cream
CHF 9.00
Complete menu CHF 51.00
